Plastic pollution is a significant environmental challenge due to the non-biodegradable nature of conventional petroleum-based plastics. This study explores bioplastics as a sustainable alternative by investigating the production and properties of starch-based bioplastics. Using corn-starch and potato starch, along with glycerine and vinegar as plasticizing agents, we synthesized bioplastics and assessed their strength, flexibility, and biodegradability. Our findings indicate that potato starch-based bioplastics exhibited better strength and flexibility compared to corn-starch-based samples, while both types degraded significantly faster than traditional plastics. Although bioplastics offer an eco-friendly solution, their durability remains a challenge. Further research and development could enhance their properties, making them viable for broader applications and contributing to global efforts in reducing plastic waste.
